Two competing articles published a day apart have a very different take on the safety of Gulf Seafood… In the first, the Louisiana Department of Wildlife and Fisheries report that not one bit, smidgen or iota of toxic chemicals has ever been found in Gulf Seafood and therefore the seafood is safe to eat, while in the second article, though first quoting the FDA’s website which … Continue reading State says eyeless shrimp are good eating…
A new study published online yesterday reports the Food and Drug Administration vastly underestimated the cancer risk from seafood when the agency allowed commercial fishing in the Gulf to resume. Miriam Rotkin-Ellman and Gina Solomon of the Natural Resources Defense Council authored the study where they found that by using flawed assumptions and outdated risk assessment methods, the FDA allowed up to 10,000 times too much … Continue reading New study reports FDA underestimated cancer risk from Gulf seafood…
Federal officials and the Obama administration have maintained for well over two months now that all is safe in the gulf: no serious food contamination, no significant risk to air and water quality, no long-term health risks. And all this seems well and good so long as you only ask the government’s scientists. Asking elsewhere, one gets an entirely different story, and from such notable … Continue reading FDA, NOAA Still Not Testing for Heavy Metals or Dispersants in Gulf Seafood
Drake Toulouse: Photography and Words 